Elk Mountain Books is pleased to announce the immediate release of “La Caja China Cooking” by Perry P. Perkins.
La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.
In “La Caja China Cooking” Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.
Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:
~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig
So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes.
Wonderful things can happen when you think inside the box!
- Paperback: 164 pages
- Publisher: Elk Mountain Books (August 14, 2010)
- Language: English
- ISBN-10: 1451598017
- ISBN-13: 978-1451598018
- Product Dimensions: 10 x 7 x 0.4 inches
- Foreword: Roberto Guerra
- MSRP: US $14.95
About the Author
Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on bar-b-que, traditional southern fare, and fresh Northwest cuisine. Perry has written for hundreds of magazines, and his inspirational stories have been included in twelve Chicken Soup anthologies, as well.
Perry’s books include the novels Just Past Oysterville, and Shoalwater Voices, Elk Hunters Don’t Cry, and his new short story collection, Four From Left Field. Perry, his wife Victoria and their young daughter Grace live in the Pacific Northwest, and you can read more of his work at http://www.perryperkinsbooks.com.
All of Perry’s books are available on this page at Amazon.com