La Caja China Cooking


Elk Mountain Books is pleased to announce the immediate release of “La Caja China Cooking” by Perry P. Perkins.

Click on Image to Purchase

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In “La Caja China Cooking” Pit-master Perry Perkins takes you on a gastronomic tour of America, from Miami’s classic Cuban dishes, to traditional Texas and Carolina BBQ, to the crisp, fresh flavors of the Pacific Northwest.

Perkins includes grill-top favorites, amazing side dishes, and step-by-step Caja China instructions for “in-the-box” crowd-pleasers like:

~ True Texas Brisket
~ Pacific Northwest Salmon
~ Southern Roast Turkey
~ Carolina Pork Ribs
~ Memphis Whole Pickin’ Pig

So, fire up the coals, pick your favorite recipe, and dazzle your guests with these simple, yet mouth-watering dishes.

Wonderful things can happen when you think inside the box!

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Product Details

  • Paperback: 164 pages
  • Publisher: Elk Mountain Books (August 14, 2010)
  • Language: English
  • ISBN-10: 1451598017
  • ISBN-13: 978-1451598018
  • Product Dimensions: 10 x 7 x 0.4 inches
  • Foreword: Roberto Guerra
  • MSRP: US $14.95

About the Author

Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on bar-b-que, traditional southern fare, and fresh Northwest cuisine. Perry has written for hundreds of magazines, and his inspirational stories have been included in twelve Chicken Soup anthologies, as well.

Perry’s books include the novels Just Past Oysterville, and Shoalwater Voices, Elk Hunters Don’t Cry, and his new short story collection, Four From Left Field. Perry, his wife Victoria and their young daughter Grace live in the Pacific Northwest, and you can read more of his work at http://www.perryperkinsbooks.com.

All of Perry’s books are available on this page at Amazon.com

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11 Comments

Filed under Reviews

11 responses to “La Caja China Cooking

  1. Perry,

    Glad to see that it’s finally out. I just got back from a business trip in the U.S. and ordered and received the cookbook from Amazon, while I was down their.

    The book looks great and am looking forward to trying your new recipes!

  2. Thanks Mike, hope you enjoy it!

    -Perry

  3. Pingback: Roasting a Whole Pig (video) « Burnin' Love BBQ – The Blog

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  5. Pingback: I want to be the FIRST IRON FOODIE…and you can help! « Just another day in cubeville…

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  7. Pingback: I want to be the FIRST IRON FOODIE…and you can help! « PerryPerkinsBooks

  8. Pingback: La Caja China How To Posts |

  9. Tim Laslo

    Perry- Where’s the recipe for “Memphis Pig Pickin’ Baste”? It is referenced in the La Caja China Cooking book page 16 but I can’t find that recipe anywhere.

  10. Tim Laslo

    wow- that was fast! Thanks!

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