La Caja China on Bizarre Foods America, tonight!


Hey everyone,

As you may or may not know, my all-time favorite outdoor cooker, La Caja China, is being featured tonight on my all-time favorite TV show, Bizarre Foods America!

In light of this momentous occasion, I’m going to offer each of my La Caja China Cookbooks, directly from my e-store, at 20% off the cover price! (Be sure to use the links and coupon code, below). These are the ONLY cookbooks on the market for the Cuban roasting boxes, and feature dozens of delicious recipes that I’ve personally created and tested, from across the country and around the world.

Nothing roasts a pig faster, or easier, than La Caja China…but there’s a LOT more to explore that just the whole hog. Here’s a little about the cookbooks and a favorite recipe of mine, from each…

Oh, and join me on Twitter tonight to chat during the episode, just search for #BizarreCaja, and join the conversation!

Enjoy the show!

-Perry

La Caja China Cooking

The secret to perfect roasting
Authored by Perry P Perkins
20% Coupon Code: MUFRQDBX

Recipes and tips for using La Caja China to prepare fabulous dishes from around the world!

La Caja China, for all the pig-related press, is one of the most versatile pieces of equipment I’ve used in a lifetime of cooking and barbecue.

I can prepare everything from holiday dinners like St. Patrick’s Day corned beef and Thanksgiving turkey; ethnic delights like Malaysian Satays and Italian porchetta sandwiches, to Kalua pig and Moroccan lamb. I can grill steaks, braise chickens, and roast prime-rib that rivals any restaurant, and do it all in my own backyard!

And, of course, I can roast melt-in-your-mouth whole pigs that send my guests into fits of gastronomical joy.

Even more importantly, I can prepare these dishes for crowds that would normally require a smoke house, a four-foot deep pit dug in my yard, multiple gas grills, and several full-size ovens. Not only that, but I can do it anywhere, anytime!

La Caja China isn’t just about great barbecue and roasting, it’s about friends and family, it’s about creating memories, and… let’s be honest… it’s about being “that guy” (or gal) who can make the dinner, holiday, or party, a memorable event.

Featured recipe: Luau Pork Shoulders

La Caja China World

Roasting Box Recipes from Around the Globe
Authored by Perry P Perkins
20% Coupon Code: MUFRQDBX

La Caja China, the Cuban roasting box, has become the toast of food writers and celebrity gourmets, including Food Network’s THROWDOWN Chef, Bobby Flay.

In La Caja China Cooking: The Secret to Perfect Roasting, we took a gastronomic tour of America.

With this new collection of recipes, your La Caja China becomes a magic carpet, allowing you to take your friends and family to the far corners of the world, and experience the delicious wonders waiting for you there!

In every culture and country that we researched in gathering this collection, we found people who enjoyed gathering together with loved ones, lighting a fire, cooking meat over it (or under it), and eating together.

Not coincidentally, we think, these folks shared a common passion for life and laughter, as well.

In La Caja China World, we invite your taste buds to join us on a globe-trotting adventure with dishes like:

  • Grilled Tri-Tip & Chimichurri in Argentina
  • Whole Roast Pig & Coconut Rice in Bali
  • Roast lamb & Potatoes in Greece
  • Beef Short Ribs & Scallion Salad in Korea
  • Christmas Goose in Sweden

If you’re looking to roast, grill, bake, braise, smoke, or barbecue; whether you’re cooking for a hungry crowd, or creating memories with your family – look no further than La Caja China World!

Featured Recipe: Roast Leg Of Lamb With Moroccan Chermoula Sauce

About the author:
Chef, cookbook author and food blogger, Perry P. Perkins comes from a long line of professional chefs. As a third generation gourmand, he focuses his love of cooking on barbeque, traditional southern fare, and fresh Northwest cuisine.

Perry has written for hundreds of magazines, everything from Writer’s Digest and Guideposts, to American Hunter and Bassmaster Magazine. His inspirational stories have been included in twelve Chicken Soup anthologies, as well.

He is also a featured blogger for Sear’s “Grilling is Happiness” website, and is the owner & executive chef at hautemealz.com, an online menu planning service for busy people who love cooking great food.

Perry blogs at  www.burninloveblog.com, www.hautemealz.com, and you can read more of his work at www.perryperkinsbooks.com.

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